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How to start an artisan cheese business in Eastern Ontario

We have developed a new handbook that guides you through the cheese making process and the important steps involved.  Here is a link where you can download a copy of the PDF version of the handbook and navigate it on your computer/laptop just like you would on an iPad.  Keep in mind it is a rather large file so it may take some time to download if you have a slow Internet connection. However, if you own an iPad, you can download our free app

If you have any issues with it, don’t hesitate to contact us

Also, according to a 2009 report on Artisan Cheese in Eastern Ontario, the demand for Artisan Cheese isn’t slowing.

Put together by St. Lawrence, Loyalist, La Cite Collegiale and Algonquin colleges (to examine artisanal cheese production and distribution in Eastern Ontario), the report had three objectives:

  • To assess the market awareness and demand for artisanal cheese in Eastern Ontario.
  • To determine what Eastern Ontario artisanal cheese producers need to learn in order to satisfy those demands.
  • To determine the ideal approach (college sector applied research and knowledge-delivery) in response to those needs.

We have a copy of the report for you to download here.