The Toronto Star today posted a story about Sophia Pantazi and Peter Stroz who spend their days tending the body, as radiologists in Toronto-area hospitals, and on weekends, they tend the spirit, as creators of boutique vodkas, gins and shochu, the Japanese liquor here in our FAB Region.
Check-out the full story here.
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Robert Henderson had another great showing this year at the 2012 Royal Agricultural Winter Fair in Toronto. Henderson Farms received top honors as Grand Champion Jam and Jelly Maker and won the Judges Choice Award for his Raspberry and Pear Jam. Robert Henderson of Henderson Farms has been making jams for the past 25 years. His market career began at his hometown market in Kingston Ontario and his reputation quickly grew from the high quality of his all-natural products, with a number of ingredients grown organically by Robert himself on the family farm on Wolfe Island. His select variety of products includes not only jams and jellies, but distinct mustards, marmalades and chutneys.
Henderson Farms has been showing at The Royal since 2000 with great success and has been named the Grand Champion Jelly and Jam Maker two years in a row for 2006 and 2007and won the Judges Choice Award in 2008 for his Pear and Quince Jam. In this year’s Competition Henderson Farms had an outstanding showing, Robert won Grand Champion Jam and Jelly Maker 2012 and Judges Choice Award for his Raspberry and Pear Jam. He also placed:
- Jams & Jelly Competition:
- 1st – Blueberry Jam competition
- 1st – Mixed Fruit competition, Raspberry & Pear Jam
- 1st – Marmalade competition, Orange and Lemon Marmalade
- 1st – Spirited Jelly competition, Wild Dandelion Wine Jelly
- 1st – Single Berry Fruit Jam, Elderberry
- 2nd – Single or Mixed Fruit Conserve or Preserve, Fig & Rhubarb Conserve
- 2nd – Single Tree Fruit Jam, Qunice Jam
- 4th – Raspberry Jam competition
- Pickling Competition:
- 4th – Misc. Savory Pickles, Beet Pickle
- Maple Syrup Competition
- 4th – Maple Jelly
Henderson Farms products are available at select fine food shows and a growing number of gourmet shops and specialty gift stores. Some of their flavors like Maple Syrup Jelly or Elderberry Jam are seasonal, but most are made year round. A few of their newest offerings include: Garlic Scape Jelly, Rhubarb & Fig Marmalade, Cranberry & Apple Jelly, Seville Marmalade and Lime Jelly. They fit complimentary with his legendary Red Pepper jelly, Wild Dandelion Wine Jelly, Pear Jam, Apricot-Jalapeno Jelly, Cranberry-Jalapeno Jelly and Pink Peppercorn Mustard.
For a full list of products offered by Henderson Farms and where to buy them visit their website www.hendersonfarms.on.ca
You can also visit them at:
- The Ottawa Signatures Show Nov. 14-18 at the Ottawa Convention Centre (Booth 418)
- The Toronto One Of a Kind Show Nov. 22 – Dec 2 at the Direct Energy Centre (Booth G-19)
- The Originals Ottawa Christmas Craft Sale Dec. 6-16 at the CE Centre (Booth 721)
- Salon Des Metiers d’Art Montreal Dec. 7 – 22
2012 Eastern Ontario Garlic Awards Winners
6th Annual Verona Lions Garlic Festival
VERONA, ON – Garlic lovers took over the Verona Lions Centre on the Labour Day weekend to celebrate garlic at the 6th Annual Verona Lions Garlic Festival and the Eastern Ontario Garlic Awards. Started in 1997 the Eastern Ontario Garlic Awards are the official competition for the best garlic produced in the region. “I am very pleased that the Verona Lions have undertaken to host these Awards at the Verona Lions Garlic Festival,” says Paul Pospisil, founder of the Awards. “Verona is central to the Eastern Ontario Region, providing an opportunity for growers from all over the region to participate. This year’s participants give an indication of the wide-spread interest.”
The competition is open to all exhibitors, both home gardeners and commercial growers. The aim of the competition is to encourage growers to strive for excellence in the quality of garlic grown in the Eastern Ontario region as well as recognizing such excellence by public awards.
Congratulations to the 2012 winners:
Champion Garlic Growers 2012
Forest Farm, Godfrey Ontario (David Hahn & Marion Watkins)
Reserve Champion Garlic Grower 2012
Kevin Craigen, Napanee Ontario
Runners Up, tied for 3rd place standing
Dave Cornell, Ashton Station Ontario
Wayne Davey, New Liskeard Ontario
Judging of exhibits was done by Wilma Kenny, OHA judge. Paul Pospisil, founder of the Garlic Awards presented the Woodman and Woodman 2 trophies to the Champion and Reserve Champion. Dianne Dowling, President of Local 316 of the National Farmers Union (NFU) was on hand to present the $100.00 prize to the Champions, David Hahn & Marion Watkins. Diane also made the presentation of the $50.00 prize on behalf of Kim Perry of Local Family Farms to the Reserve Champion.
The Verona Lions will host the 2013 competition again at the festival to be held on Saturday September 7, 2013.
For more information about the Eastern Ontario Garlic Awards please contact:
Founder, Eastern Ontario Garlic Awards
While the rain poured and the wind blew, hundreds came out to enjoy another edition of the Stirling Water Buffalo Food Festival on September 8.
Several chefs and restaurants competed for the prize of best meal using either meat or cheese sourced from Water Buffalo. The results in terms of who won were not ready as of the time of this post.
But a great article appeared in the EMC News providing a great deal more information about how it all went.
Verona, ON. August 8, 2012 – The 6th annual Verona Lions Garlic Festival will be held at 9 am – 2 pm on September 1st at the Verona Lions Centre, 5404 Verona Sands Rd. Garlic producers will gather to showcase their celebrated bulbs and compete in the Eastern Ontario Garlic Awards. Garlic themed food will be served, vendors with local produce and products will be in attendance and fun attractions for all ages will be offered.
Garlic is the main attraction. Farmers will be offering dozens of different varieties of fresh garlic. A wide selection of different garlic themed products will be available as well, such as a variety of sauces and spreads. Garlic bulbs will be available individually or in bulk, so visitors can stock up for the year ahead. Knowledgeable farmers will also be providing advice and tips on planting and preparing your own garlic. Guest chef McKenzie from ‘Seed to Sausage’ will demonstrate his skills accompanied by a wine tasting from Bergeron Wineries. “The festival is wonderful. It really brings the community together for a great day outdoors, and there is so much garlic!” says Louise Day, a member of the Verona Lions.
Festival highlights include:
- Egg McLions breakfast at the Lions canteen
Garlic pork sausages, local beef-on-a-bun sandwiches, rabbit sausages, hot dogs, fries, and vegetarian options will be served for lunch. Plenty of fresh garlic toppings will be offered as well.
- Children’s Centre with arts and crafts, mini-golf and train rides on the “Verona Cattail Express”.
- Frontenac Farmers Market with vendors offering farm-fresh corn, garlic nibbles, jams, preserves, maple syrup, fresh bread and other baked goods, soups, local honey, and other seasonal produce.
- Eastern Ontario Garlic Awards hosted by the Verona Lions. Prizes will be awarded for the best single bulb, 12-variety display, educational display, and braid.
The festival will carry on rain or shine. Entry is by donation. Parking is free. The venue is 20 minutes north of Kingston, just off Road 38.
New vendors are welcome for a fee of $75. Not-for profit organizations intending to offer educational displays will not be charged. For more information on vendor applications please contact Wayne Conway at 613.374.3807 or by email at firstname.lastname@example.org. For awards information please contact Paul Pospisil at 613.273.5683. For general festival information please contact John McDougall at 613.374.2516 or by email at email@example.com
FOR IMMEDIATE RELEASE - February 2, 2012
BELLEVILLE – Ontario’s Food and Beverage (FAB) Region was recognized with an award at this week’s Economic Developers Council of Ontario (EDCO) annual conference in Toronto. The award recognizes the iPad App “How to start a Cheese Making Business in Eastern Ontario” as an innovative use of technology and social media. The App was created in partnership with the Counties of Lennox & Addington, Hastings, Prince Edward as well as the Frontenac Community Futures Development Corporation.
“We are thrilled to receive this award”, stated Anne Prichard Executive Director of the Frontenac CFDC. “I am also proud of the way that we continue to work with our neighboring counties to pool resources and funding, and brand ourselves as the place to manufacture artisan food and beverages.”
“With sales of small scale and artisan cheese set to grow by $100 million in Ontario over the next decade, we want to position this region to be at the forefront of this growing industry,” stated Stephen Paul Economic Development Manager for Lennox & Addington County. “Our assessment indicates that there is a need for 25 to 50 new artisan cheese makers across the province and helping prospective cheese makers locate here by providing them with a clearinghouse of information ranging from milk supply, equipment, regulations and financing is just smart business,” added Karin Desveaux Economic Development for Prince Edward County.
“The collaboration between the four counties just made sense and those efforts are paying off. We have already had some serious contacts to follow up with as a result of the iPad App being downloaded more than 600 times. Receiving the award is very gratifying and validates for us that we are on the right track”, said Andrew Redden Economic Development Manager for Hastings County.
The iPad App is a how-to guide for starting your own cheese making business in Eastern Ontario. The App contains over 55 pages of interactive content, guidelines and fundamentals for creating a successful cheese making business from start to finish. Topics include an overview of the cheese making business in Ontario, start-up costs, interviews with current cheese makers, types of farms and animals, and much more.
About FAB Region – www.fabregion.ca
Ontario’s FAB Region consists of four municipal economic development offices, namely Hastings County, Lennox & Addington County, Prince Edward County, and the Frontenac Community Futures Development Corporation. Originally we partnered to market ourselves as Ontario’s Artisan Cheese Region – Invest In Cheese. While we are still keeping that brand, we are now moving forward as Ontario’s Food and Beverage (FAB) Region. This includes investment marketing for craft brewing, wine making, distilling, artisan breads, charcuterie, mustard, condiments…. The list is endless.
EDCO is Canada’s largest provincial economic development association that offers this program as well as professional development opportunities throughout the year. Membership is close to 600 that come from the private and public sector.
- iCraft Brew Download the start-up handbook
- Living their dream Limestone Organic Creamery - Frontenac County
- New Winery for Hastings County Living the winery dream
- Living their dream 66 Gilead Distillery - Prince Edward County
- Living their dream Zia Rita's Gluten Free Bakery - Lennox & Addington County
- Living their dream Seed to Sausage - County of Frontenac
- iPad app Own an iPad? You should download our iPad app informing you how to start a cheesemaking business in Eastern Ontario
- Potter's Settlement Vineyard and Winery Learn more about a new winery opening up in our region!
- FAB Region iPad App Wins Award