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Artisan Cheese

Our FAB Region has the infrastructure to support artisan cheese-making

Artisan Foods

Condiments, flours, artisan cheeses, charcuterie...

Craft Beer, Ciders, Distilling, Beverages

Distilling, brewing, cider making...

Seed to Sausage finds a spot on the foodie map

Check out the Frontenac News article (link below) about the Seed to Sausage Grand Opening.

http://www.frontenacnews.ca/2012/12-20_may_24/seed_sausage_12-20.html